Players In Marvel

eight pm.

Hell's Kitchen, Xingpingding Restaurant.

There are still many diners sitting in the restaurant, which looks extraordinarily lively.

Xing Ping Chuangzhen put a white towel on his shoulders, and carried the dinner plate in his left hand to and fro between the tables with ease.

Ah Gang is also helping with chores, but because of his inflexible hands and feet, he always seems to be in a hurry, making the whole person very busy.

"Gang, daddy wants some tea, hurry up and pour a cup of tea for daddy."

Dad poked his head in front of the cash register and raised his finger.

"And one more thing."

"Dad wants a green bean sandwich."

Ah Gang just handed the hot tea to the old man. After hearing the follow-up request, a look of embarrassment suddenly appeared on his face, and he scratched his head. How could he make a mung bean sandwich.

"give it to me."

Xing Ping Chuangzhen took the initiative to take over this matter.

After a while, the delicious mung bean sandwiches were freshly baked. Dad drank hot tea and ate his favorite mung bean sandwiches, feeling comfortable now.

Different from the excitement here, Joichiro Kohei is busy cooking in the back kitchen at the moment.

Delicious dishes often need seasoning to assist them.

Add some olive oil to the water, not too much, or it will be greasy and sticky.

Then grind the rye corn into flour, pour it into the water and stir it, wait until the grains have successfully turned into a corn syrup, then add some salt and pepper, add a tablespoon of butter and a lot of Parmesan cheese, Stir well, and the whole store is filled with the aroma of corn chowder.

Perfect, smooth, unadorned traditional Italian polenta does just that.

"smell good!"

Tsuna looked at the Polenta in Uncle Xinghei's hand, and the saliva just casually flowed down from the corner of his mouth.

Although this Italian-style polenta looks somewhat similar to the corn chowder that my mother used to make, it smells very fragrant and extremely tempting.

"Here, try it first."

Xing Heijo Ichiro looked at A Gang amusedly, filled a bowl and pushed it to A Gang.

"Thank you uncle!"

Ah Gang took it excitedly, his eyes lit up.

"fine."

Kohei Joichiro rubbed Tsuna's head, feeling indescribable in his heart.

Chuangzhen has been like him since he was a child. He likes to cook, and he also likes to see the happy smiling faces of the guests after tasting delicious food.

A Gang's expression just now made him subconsciously recall Chuangzhen's appearance when he was a child.

He suddenly felt as if he had raised a little son again, but this kid was always messy

Kohei Joichiro shook his head with a smile, then lowered his head and was busy with the matter at hand.

Let the polenta rest for five minutes to set it slightly, spread a thin layer of oil evenly on the baking sheet, pour it into the baking sheet, then put it in the oven, and let it rest again so that it can condense into lumps.

While the oven was working, Koichiro Kohei turned around and picked a few good-looking tomatoes from the vegetable basket.

Roasting the tomatoes intensifies the tomato flavor.

The slightly sour taste of roasted tomatoes can set off the sweetness of roasted polenta.

The combination of the two will make the taste more sublimated.

Add more extra virgin olive oil to the tomatoes, then pinch the tomatoes with scissors, this is to prevent the tomatoes from exploding due to the heat when placed in the oven.

Sprinkle salt and pepper evenly, and then squeeze out the garlic juice. When the surface of the tomato swells and cracks, the garlic juice will inhale the tomato.

In order to give the tomato an almost perfect sweet and sour taste, it needs to add the winning magic weapon-a pinch of sugar and a few drops of balsamic vinegar, and a little thyme as a garnish.

The tomatoes just needed a brief 10-minute roast, and now the polenta is ready.

Koichiro Xinghei carefully tapped the baking tray lightly, and the polenta fell onto the chopping board with a "snap", and even jumped twice with excellent elasticity.

Divide the polenta evenly, sprinkle the surface with salt and pepper, cover with olive oil, and place on a baking sheet.

"Stab~"

In the heat, Polenta makes a beautiful sound that is intoxicating.

After waiting for 30 seconds, turn it over from the bottom, the beautiful cross-grilled pattern makes the polenta look more fragrant.

After the polenta is baked, the roasted tomatoes on the other side are ready to go.

Then place the tomatoes on top of each piece of polenta, and drizzle the remaining sauce evenly over the top.

But if you think it's done, you'd be wrong.

The most important finishing touch comes on the scene.

- goat cheese.

It's a salty and creamy treat, with goat cheese topped with polenta and tomato on each side, followed by a sprinkle of basil.

This [Roasted Polenta with Roasted Tomatoes] is officially completed.

...

He had already inquired that Mr. Thompson, the supplier, was very interested in Italian food recently, so he specially prepared this staple dish.

The importance of polenta to traditional Italian cuisine cannot be overstated.

but……

After all, I was asking someone to help me with my errands. This one dish alone might not be enough, and I should prepare a few more.

How about another dish of beef cheek and egg noodles, which is also a small surprise for Mr. Thomson.

Kohei Joichiro thought to himself.

It just so happened that he specially stewed the beef cheek at noon today. It is estimated that it has been thoroughly stewed and tasty. It is just right to make a slow-braised beef cheek with wide egg noodles.

"Creative Reality!"

Just at this time, Xinghei Chuangzhen came in with the clean dishes of the guests, and Xinghei Joichiro hurriedly called to stop his son.

"Bring out these three portions of polenta, Ah Gang and Dad have been busy all night, let them fill their stomachs first."

"Got it, Dad."

Xing Ping Chuangzhen nodded, carefully placed three portions of grilled polenta on the tray, and then took it out.

"tasty!"

A Gang ate the grilled polenta in his hand, so happy that he almost cried.

After entering the mouth, the faint crispness with the aroma of corn and the sweet and sour taste of tomato seem to bring some kind of chemical effect, blooming on the tip of the tongue.

This is a completely different texture from the previous corn chowder-like polenta.

Being able to be picked up by the uncle really used up all the luck in his life!

No matter if it's uncle or Chuangzhen's cooking, they are all super invincible and delicious.

In the back kitchen, Koichiro Xinghei smiled slightly as he heard the voice from the front hall, and continued to work on the "highlight" in his hand.

To go with the slow-cooked beef cheek, he opted for carbonara, an Italian style of fettuccine.

Boil boiling water, sprinkle a pinch of salt and a small amount of olive oil, put the egg noodles in and cook for 3-4 minutes.

While cooking the noodles, he didn't take a break either. Instead, he asked Ah Gang to bring in some parsley from the outside, wash and chop it.

Once the egg noodles are cooked, drain them and sprinkle them with salt and pepper, drizzle with a little olive oil, and toss in fresh parsley leaves.

Then put a spoonful of the sauce of the slow-cooked beef cheek into the plate, then put the wide egg noodles on the sauce, and finally put three beautiful pieces of beef cheek on top of the wide egg noodles, continue Drizzle the sauce over the top.

【Slow Braised Beef Cheek with Wide Egg Noodles】Officially completed.

...

The next thing to do is espresso panna cotta with Italian flavor.

First, soak two pieces of gelatin in water, then add a lot of white sugar, cream, milk and a small cup of espresso to the pot, then simmer slowly until it is about to boil, then turn off the fire.

Squeeze out the water from the softened gelatin, then put it into the hot cream and stir until completely melted, then pour the cream mixture into the cup and fill it up to the edge of the cup.

These cups, which were used as temporary molds, had also been specially treated by him before - showering them with cold water.

In this way, it will be convenient to separate from the milk jelly later, so as not to destroy the overall shape.

Pick up the cup and shake it gently on the table twice, so that the air bubbles in the milk jelly can be driven out, and there will be no honeycomb holes, so as to achieve a round feeling.

Then it was time to make the Cinnamon Crunchy Hazelnut Caramel Chips.

This is the most important point in panna cotta.

If there is no caramel slices, then this panna cotta is just a simple coffee panna cotta, not a traditional Italian dessert.

First pour white sugar into the pot, cook over medium heat until the sugar is dark golden, then put the roasted hazelnuts into the caramel, then sprinkle with ground cinnamon, then let it stand solidification.

After the panna cotta has formed in the refrigerator, lightly coat the cup with a layer of boiling water on the surface, which can create pressure, so that the panna cotta can be easily formed without destroying the shape and overall effect was poured out on a plate.

Then cut the solidified hazelnut caramel slices into slices and put them on the panna cotta for decoration.

Elegant and delicious panna cotta is ready.

Like the grilled polenta before, Koichiro Kohei also made the portion that belonged to the two handymen and the old man.

These three courses are his ultimate Italian dinner, grilled polenta with tomato for starter, slow-cooked beef cheek with fettuccine for main, and espresso panna cotta with cinnamon-hazelnut caramel chips for dessert.

This is a traditional Italian dinner.

Koichiro Kohei felt that this was the way to express his seriousness to Mr. Thompson.

Xing Ping Chuangzhen was called to deal with the orders of the next guests in the kitchen, and then he brought out the meals himself, and sat opposite the supplier, Mr. Thompson.

"Oh, that looks great."

Looking at the sumptuous dinner in front of him, Thompson raised his eyebrows in surprise.

"Please taste!"

Koichiro Xinghei smiled, and didn't intend to disturb Thompson's happiness during the meal, so he just briefly introduced.

"It starts with a starter, grilled polenta with tomatoes."

Thompson took a bite at the gesture of Koichiro Kohei, and then his whole expression froze.

The fragrance of corn, the sweet and sour tomato, and the mild saltiness of cheese form a complex taste in the mouth. It seems to be fused together, but the layers are distinct, as if giving people a feeling of ingredients fighting in the mouth. illusion.

The lively taste is cheering in the mouth. It has a variety of ingredients, but it tastes very refreshing. It feels like you will feel dizzy after eating it. It makes people want to take another bite after one bite.

While crispy on the outside and glutinous on the inside, the complex taste is fused together. This is simply a taste variation composed by a violin.

"Here, slow-cooked beef cheek with eggnog."

Kohei Joichiro introduced the next dish in a timely manner.

"So tender!"

Thompson's eyes widened, a hint of shock tinged deep within them.

He never thought that the stewed beef cheek would be tender enough to be juicy.

He had never seen such craftsmanship before.

Gently press the fork on the beef cheek, as if to spring the fork back, the tenderness and elasticity of the meat far surpassed all the meat dishes he had ever seen.

Cut off a small piece of beef cheek and put it in the mouth, I just feel that my whole body will be wrapped in sweetness, as if it is about to melt, and even the tip of the tongue will tremble for it, which makes people unconsciously Want to laugh.

Moreover, this beef cheek can be easily cut with chopsticks, and it is extremely soft after entering the mouth, and there is no mouthful where you can feel the juice of the meat bursting like an explosion.

This is no ordinary cow!

It is an amazing cow!

The mouth is full of deliciousness, and it is incomparably harmonious with the wide egg noodles, especially the taste of the sauce is quite strong, the taste is extremely deep, and it even gives people a feeling that they can be eaten forever.

And in a trance, he tasted that this side seemed to have a slight sour taste, but this sour taste perfectly neutralized the thickness of the meat and sauce, forming a feeling that would never get tired of eating.

"What's in it?"

Thompson looked curiously at Joichiro Kohei in front of him, the excitement in his eyes was not concealed at all.

He has never eaten such delicious food.

No!

This is no longer a food made just to fill your stomach, this is really the sublimation of cooking!

Rather, this is real cooking!

The ones he ate before didn't even have the word "cooking".

"Cranberry juice."

Kohei Joichiro smiled, his tone indifferent.

"I added sour plum juice to the water when cooking the noodles, so it's a refreshing lasagna."

really!

Thompson understood.

Soft and tender taste, fragrant beef, rich sauce, and refreshing egg noodles...

These elements interact and enhance each other to achieve the ultimate change.

People can't stop eating, no, I don't want to stop.

But in the blink of an eye, Thompson finished eating a large bowl of wide noodles, he said with a lot to say.

"Is there any more? I want another bowl."

"good."

Koichiro Kohei nodded, then got up and went to the back kitchen to serve another egg noodles.

In the wind and clouds, the second bowl of noodles was successfully wiped out.

"This dish is for dessert, espresso panna cotta with cinnamon-hazelnut caramel chips."

Panna Cotta Q Bomb.

When the spoon is touched lightly, the panna cotta trembles, like a milk elf dancing on the plate.

After digging a spoonful of panna cotta into his mouth, Thompson's pupils suddenly widened.

What's this?

Delicious, sweet and soft, it will even bring him a sense of illusion - the whole person is filled with the ocean of coffee, with a hint of milk flavor, lingering.

Coffee and milk go so well together.

The two of them are like a perfect couple, compromising with each other in the collision, there is me in you, and you in me.

This is wonderful sublimation!

He obviously didn't drink, but he felt a little drunk for no reason.

"Crack!"

Thompson picked up the cinnamon and hazelnut caramel slices that were served next to it. The crispness in the mouth, the sweetness of the hazelnuts, and the fineness of the cinnamon were well blended together by the caramel.

This is clearly the harmony of structure and creativity!

Italy, indeed, is Italy.

The hometown of music, well-deserved reputation!

Oh hoo, a 4,000-character chapter! Ask for collection, ask for votes, thank you everyone!

[Work harder, try to keep at least 4,000, come on! 】